San Ignacio Dulce de Leche - 15.87 oz. (2 Pack)

All The Must-Have Info

Dulce de Leche
This thick and sweet dairy product is one of the most beloved desserts in Argentina and Latin America. Known by various names such as manjar, arequipe, or cajeta, it boasts a unique sweetness that has captivated countless palates.

Classic, Familiar, and Traditional

The hallmark of classic dulce de leche is its robust thickness and its distinctive bright brown color. Achieved through a simple but transformative process of cooking milk with sugar, this dairy spread is versatile and beloved for its use in a variety of sweet dishes.

Taste and Texture

Our dulce de leche offers a soft consistency that is easy to spread. Its delightful sweet and creamy flavor makes it the perfect ingredient for a wide array of desserts, including alfajores, wafers, cakes, pancakes, toasts, and fruits. Its subtle depth adds richness to any treat.

Caramel Sauce

Beyond just a topping, this dulce de leche also excels as a dipping sauce for your favorite snacks. Whether drizzled over ice cream or used as a caramel sauce in drinks, it elevates any dessert or snack with its rich, sweet profile.

Ingredients

Our Argentine dulce de leche is crafted from cow's milk, sugar, vanilla bean (or artificial vanilla essence), and a pinch of baking soda, ensuring a rich, traditional taste.